Twin-Spiral Tower Quick-Freezing Equipment for Optimal Food Quality
Advanced freezing technology locks in freshness, nutrients, and texture. Intelligent temperature control ensures consistent quality while reducing costs. Perfect for frozen prepared dishes, seafood, vegetables, and ready-to-eat meals. Upgrade your production line with proven solutions.
Liuzhou Baishang Food Co., Ltd.
Liuzhou Baishang Food Co., Ltd. is an integrated enterprise engaged in R&D, production, and sales. Founded in 2013, it owns its proprietary brands such as "Zsmall Duck", "Gui Shi Tian", and "Gui Jiang Zi".
In 2021, a new factory covering 12,000 square meters was completed, gradually establishing a sound food safety and hygiene control system. The factory has obtained certifications including ISO9001 Quality Management System, ISO22000 Food Safety Management System, HACCP Food Safety Management, U.S. FDA Export Certification, and FSSC Global Food Safety Management System.
The company is committed to becoming a leading producer of high-end prepared dishes in Guangxi, a supporting manufacturer driving the upgrade of the Liuzhou river snail rice noodle industry, and building a first-class brand for modern urban high-quality lifestyle and leisure foods.
Main Business: Guangxi specialty prepared dishes, Liuzhou River Snail Duck Feet Hot Pot, Liuzhou River Snail Rice Noodle Hot Pot, meat products for river snail rice noodles, leisure braised meat products, quick-frozen cooked meat products.
IQF Double Spiral Freezer
Advanced freezing technology for efficient and uniform freezing of food products.
Class 100,000 clean room
State-of-the-art clean room environment ensuring high standards of food safety and hygiene.
Featuring Guangxi-Style Food
Specializing in authentic Guangxi-style cuisine and local specialty food products.
Stringent Production Standards
- 1. Quality Management: ISO9001 and FSSC certified production processes
- 2. Food Safety: ISO22000 and HACCP food safety management systems
- 3. Hygiene Control: Strict clean room protocols and sanitation standards
- 4. Traceability: Complete product tracking from raw materials to finished goods
- 5. Compliance: U.S. FDA export certification and international standards
Industrial Manufacturing
- 1. Modern Facility: 12,000 square meter factory with advanced production equipment
- 2. Automated Production: Streamlined manufacturing processes for efficiency
- 3. Scale Capacity: High-volume production capabilities to meet market demands
- 4. Quality Control: Rigorous inspection and testing at every production stage
- 5. Process Optimization: Continuous improvement of manufacturing techniques
Product R&D
- 1. Innovation Center: Dedicated R&D team focused on new product development
- 2. Recipe Development: Creating authentic Guangxi-style food recipes
- 3. Quality Improvement: Enhancing product taste, texture, and shelf life
- 4. Market Research: Identifying consumer trends and preferences
- 5. New Product Launch: Bringing innovative food products to market
High-Quality Contract Production
- 1. Custom Production: Tailored manufacturing solutions for specific client needs
- 2. Quality Assurance: Strict quality control throughout the production process
- 3. Flexible Capacity: Ability to scale production based on order volume
- 4. Cost Efficiency: Competitive pricing with high-quality standards
- 5. Timely Delivery: Reliable production schedules and on-time delivery
End-to-End Cold Chain Logistics
- 1. Temperature Control: Maintaining optimal temperature throughout the supply chain
- 2. Refrigerated Storage: Modern cold storage facilities for product preservation
- 3. Logistics Management: Efficient transportation and distribution networks
- 4. Quality Assurance: Monitoring and maintaining product freshness
- 5. Supply Chain Integration: Seamless end-to-end cold chain solutions